Salami Cheese Pizza
It’s National Oyster Day! If your like a lot of people and love seafood, then you may love oysters. I not a big fan of these guys. I’m not really sure as of why but I have to find some recipes for you guys anyways so here it is.
I had recently went on a date with my boyfriend to Red Lobster and while were there we had these biscuits and I really loved them except the were really salt. So later that week I was at the store saw the mix and decided to give them another try. Well this time I wasn’t disappointed. The box calls for 1/2 cup of cheese but I did a whole cup instead. They were so good that I realize with three biscuits left I forgot to take a picture. I made these with dinner and I thought the biscuits were the best part!
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Halve 7 boiled eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.
- 1 1/2 pound ground meat (your choice; I use turkey)
- 1/2 cup finely grated Parmesan
- 1 whole egg
- 1 tablespoon to 1/4 cup Italian seasoning
- 1 1/2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 cup bread crumbs
- 1 teaspoon pepper
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the ground meat, Parmesan cheese, egg, Italian seasoning , parsley, garlic powder, salt, and bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Using your hands, shape the meatballs into rounds, place the meatballs in individual, muffin tin cups or on baking sheet. Bake for 20 minutes or until golden and cooked through.